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There’s something about a good pasta dish that brings warmth to the heart and joy to the soul. This sentiment rings especially true when it comes to creamy garlic Parmesan chicken pasta. I still remember the first time I tried this comforting dish. It was a chilly evening, and I was seeking solace in food after a long, tiring day. I stumbled upon a charming Italian bistro tucked away in my neighborhood, its inviting ambiance promising a delightful dining experience. As I savored my first bite of their creamy pasta, the rich flavors danced on my palate, enveloping me in a warm embrace. In that moment, I knew I had to recreate this culinary masterpiece at home.

Creamy Garlic Parmesan Chicken Pasta

Savor the warmth of homemade comfort with creamy garlic Parmesan chicken pasta! This delightful dish combines tender chicken and perfectly cooked pasta enveloped in a rich, creamy sauce that’s impossible to resist. Ideal for family dinners or cozy nights in, this recipe is easy to make and sure to impress. With fresh ingredients and a few simple steps, you can recreate the magic of an Italian bistro right in your own kitchen. Indulge yourself and enjoy every delicious bite!
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Ingredients
  

8 oz fettuccine or pasta of choice

2 boneless, skinless chicken breasts

Salt & pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup chicken broth

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

    Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest for a few minutes before slicing.

      Make the Sauce: In the same skillet, reduce the heat to medium-low. Add minced garlic and sauté for about 1 minute until fragrant (do not burn). Pour in the chicken broth, and allow it to simmer for 2-3 minutes, scraping any browned bits from the bottom of the skillet.

        Add Cream and Cheese: Stir in the heavy cream, Italian seasoning, and crushed red pepper flakes if using. Slowly add the Parmesan cheese, whisking until the cheese melts and the sauce is creamy. If the sauce gets too thick, add reserved pasta water gradually until you reach the desired consistency.

          Combine Pasta and Chicken: Add the cooked pasta to the sauce and toss until well-coated. Slice the chicken and arrange it on top of the pasta.

            Serve: Garnish with chopped parsley and extra Parmesan cheese if desired. Serve immediately and enjoy your creamy garlic Parmesan chicken pasta!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings