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In the world of culinary delights, creamy chicken dishes hold a special place in the hearts and stomachs of many. Their indulgent textures and rich flavors make them a popular choice for home cooks and restaurant menus alike. Among these, the Creamy Garlic Parmesan Chicken Skillet stands out as a quintessential comfort food that brings warmth and satisfaction to any dining experience. The beauty of this dish lies not only in its creamy sauce but also in its simplicity, allowing you to whip up a delightful meal in just one skillet.

Creamy Garlic Parmesan Chicken Skillet

Discover the comfort and deliciousness of Creamy Garlic Parmesan Chicken Skillet, a one-pan wonder that combines tender chicken with a rich, velvety sauce. This easy-to-make dish features aromatic garlic and nutty Parmesan, creating an indulgent meal without the hassle of multiple pots and pans. Perfect for busy weeknights or leisurely gatherings, this skillet dish is not only satisfying but also visually appealing. Elevate your dining experience with this cozy classic!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and black pepper to taste

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 cup spinach, fresh (optional)

¼ cup fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season both sides of the chicken breasts with salt and black pepper.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Garlic Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant but not burnt.

        Add the Cream and Cheese: Pour in the heavy cream, stirring well. Add the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.

          Combine the Chicken: Return the chicken breasts to the skillet, spooning the sauce over them. If you’re using spinach, add it at this stage and stir until wilted.

            Simmer: Let everything simmer together for an additional 5 minutes, allowing the flavors to meld.

              Garnish and Serve: Once the sauce is thickened to your liking, remove from heat. Garnish with fresh parsley and serve warm.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings