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If you're searching for a dish that embodies comfort and elegance, look no further than Creamy Garlic Parmesan Shrimp. This delightful recipe is a culinary masterpiece that combines succulent shrimp with a velvety, rich sauce, making it an irresistible choice for seafood lovers. The creamy texture, infused with the robust flavors of garlic and Parmesan, creates a dish that feels indulgent yet surprisingly simple to prepare.

Creamy Garlic Parmesan Shrimp

Discover the ultimate comfort dish with this Creamy Garlic Parmesan Shrimp recipe. Combining succulent shrimp with a rich, velvety sauce, this recipe delivers a burst of flavor with every bite. Perfect for weeknight dinners or special occasions, it pairs beautifully with pasta, rice, or a fresh salad. Easy to make yet elegant, this dish showcases garlic and Parmesan's delightful harmony, ensuring it's sure to impress everyone at your table. Get ready to tantalize your taste buds!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Juice of half a lemon

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season them with salt and black pepper.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to brown it.

      Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Make the Cream Sauce: In the same skillet, pour in the heavy cream, stirring well to combine with any leftover garlic from the shrimp. Bring it to a slight simmer over medium-low heat.

          Add Cheese and Seasonings: Gradually whisk in the grated Parmesan cheese until it fully melts and the sauce becomes creamy. Stir in the Italian seasoning and red pepper flakes (if using). Season with additional salt and black pepper to taste.

            Combine Shrimp and Sauce: Return the cooked shrimp to the skillet, stirring gently to coat them in the creamy sauce. Allow everything to cook together for another 2-3 minutes to heat through.

              Finish with Lemon and Garnish: Squeeze the juice of half a lemon into the skillet and stir. Remove from heat and garnish with freshly chopped parsley.

                Serve: This dish pairs beautifully with pasta, rice, or crusty bread. Enjoy your Creamy Garlic Parmesan Shrimp warm!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4