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Creamy Lemon Basil Shrimp Pasta is a vibrant and mouthwatering dish that perfectly balances flavors and textures in every bite. The combination of succulent shrimp, al dente pasta, and a creamy lemon sauce, infused with fresh basil, creates a delightful culinary experience that appeals to the palate. This dish is not just about taste; it's a celebration of fresh ingredients that come together to elevate your dining experience.

Creamy Lemon Basil Shrimp Pasta

Discover the joy of creating Creamy Lemon Basil Shrimp Pasta, a delicious dish that combines succulent shrimp, al dente pasta, and a rich, tangy sauce. This recipe celebrates fresh ingredients, making it perfect for any occasion. Learn how to cook pasta to perfection, sauté shrimp for optimal flavor, and craft a creamy sauce that pairs beautifully with lemon and basil. Impress your family and friends with this delightful culinary experience that’s sure to become a favorite!
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Ingredients
  

8 ounces fettuccine or linguine pasta

2 tablespoons olive oil

1 pound large shrimp, peeled and deveined

Salt and pepper, to taste

4 cloves garlic, minced

1 cup heavy cream

Zest of 1 lemon

1/4 cup freshly squeezed lemon juice

1/2 cup grated Parmesan cheese

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

1/4 teaspoon red pepper flakes (optional)

Freshly cracked black pepper, for serving

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine or linguine and cook according to package instructions until al dente. Drain the pasta, reserving about 1 cup of pasta water, and set aside.

    Sauté the Shrimp: In a large skillet over medium-high heat, add olive oil. Once hot, season the shrimp with salt and pepper, and add to the skillet. Sauté for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Sauce: In the same skillet, lower the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Pour in the heavy cream and stir to combine. Add the lemon zest, lemon juice, and red pepper flakes (if using) to the skillet. Bring the mixture to a gentle simmer.

        Combine Ingredients: Stir in the grated Parmesan cheese and let it melt into the sauce, creating a creamy texture. If the sauce seems too thick, add some reserved pasta water, a little at a time, until you reach the desired consistency.

          Toss in Pasta and Shrimp: Add the cooked pasta to the sauce along with the sautéed shrimp and chopped basil. Toss everything together until the pasta is evenly coated with the creamy sauce. Taste and adjust seasoning with salt and pepper if needed.

            Serve: Plate the creamy lemon basil shrimp pasta and garnish with additional fresh basil and cracked black pepper. Enjoy immediately!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings