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When it comes to desserts that captivate both the eyes and the taste buds, the Decadent Creamy Neapolitan Cake stands out as a true masterpiece. This visually stunning cake harmoniously blends three classic flavors—chocolate, vanilla, and strawberry—into a single, indulgent experience. Perfect for special occasions and family gatherings, this cake offers an impressive presentation and a homemade touch that delights everyone, from children to adults. The satisfaction of creating this multi-layered cake from scratch only adds to its allure, making it a favorite for those who enjoy baking.

Creamy Neapolitan Cake

Indulge in the delightful flavors of a classic with the Decadent Creamy Neapolitan Cake. This stunning three-layered dessert combines chocolate, vanilla, and strawberry, creating a feast for both the eyes and taste buds. Perfect for special occasions, this cake is easy to make and features a luscious cream cheese frosting that adds an extra touch of richness. Impress friends and family with this beautifully layered treat that brings nostalgia and joy to every gathering. Enjoy the baking process and the happiness of sharing!
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Ingredients
  

For the Chocolate Layer:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup buttermilk

For the Vanilla Layer:

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup buttermilk

For the Strawberry Layer:

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup buttermilk

1/2 cup strawberry puree (fresh or frozen)

1/2 tsp strawberry extract (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

2-3 tbsp milk (as needed for consistency)

Instructions
 

Prep the Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

    Make the Chocolate Layer:

      - In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

        - In a separate bowl, cream together the butter and sugar until light and fluffy.

          - Beat in the eggs one at a time, then stir in the vanilla.

            - Gradually mix in the dry ingredients, alternating with the buttermilk until smooth.

              - Pour the batter into one of the prepared pans.

                Make the Vanilla Layer:

                  - Repeat the same steps as the chocolate layer using the ingredients for the vanilla layer.

                    - Pour the vanilla batter into the second prepared pan.

                      Make the Strawberry Layer:

                        - Again, repeat the same process, incorporating the strawberry puree into the wet ingredients.

                          - Pour into the third pan.

                            Bake the Cakes: Bake each layer for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow them to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

                              Prepare the Cream Cheese Frosting:

                                - In a mixing bowl, beat the cream cheese and butter until smooth.

                                  - Gradually add powdered sugar, beating until fluffy.

                                    - Stir in the vanilla and add milk as needed to achieve your desired consistency.

                                      Assemble the Cake:

                                        - On a serving plate, place the chocolate layer and spread a layer of frosting on top.

                                          - Add the vanilla layer and repeat the frosting.

                                            - Place the strawberry layer on top and frost the entire cake with the remaining frosting.

                                              Chill and Serve: Allow the cake to sit for at least 30 minutes in the refrigerator before slicing. This helps the layers settle and the frosting to firm up a bit.

                                                Garnish (optional): For added flair, top with fresh strawberries, chocolate shavings, or drizzles of chocolate sauce.

                                                  Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12