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Seasonal soups are a delightful way to celebrate the flavors that each time of year brings, transforming humble ingredients into comforting bowls of warmth and nourishment. Among the myriad of soup options, Velvety Peach Bliss Soup stands out for its unique and refreshing combination of ingredients. This soup captures the essence of summer with ripe peaches, seamlessly blending their natural sweetness into a velvety base that can be enjoyed both warm and chilled. Whether you are hosting a summer dinner party or simply seeking a comforting dish on a warm day, this recipe is sure to impress guests while providing a refreshing respite from the heat.

Creamy Peach Soup

Discover the joy of summer flavors with Velvety Peach Bliss Soup, an exquisite dish that transforms ripe peaches into a creamy, comforting delight. Perfect for warm days, this soup combines fresh ingredients like coconut milk and aromatic spices to create a nourishing meal that’s both visually appealing and delicious. Enjoy it warm or chilled as an impressive appetizer or light meal. Dive into this simple recipe and savor the essence of summer in each spoonful.
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Ingredients
  

6 ripe peaches, peeled and pitted

1 cup coconut milk

1 cup vegetable broth

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon honey or maple syrup (adjust to taste)

Juice of 1 lime

Salt and pepper to taste

Fresh mint leaves for garnish

Optional: a pinch of cayenne pepper for a subtle kick

Instructions
 

Sauté Aromatics: In a large pot over medium heat, add the olive oil. Once hot, add the diced onion and sauté until translucent, about 5-7 minutes. Add the garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

    Cook Peaches: Add the peeled and pitted peaches to the pot. Cook for about 5 minutes until they begin to soften.

      Blend: Pour in the vegetable broth and coconut milk. Allow the mixture to come to a simmer, then remove from heat. Using an immersion blender, blend the mixture until smooth. If using a regular blender, be sure to allow the soup to cool slightly before blending in batches.

        Season: Return the blended soup to the pot over low heat. Stir in honey (or maple syrup), lime juice, salt, pepper, and cayenne if desired. Adjust sweetness and seasoning to taste and heat gently for a few more minutes.

          Serve: Ladle the creamy peach soup into bowls, garnish with fresh mint leaves, and a drizzle of coconut milk or a sprinkle of cayenne for an extra kick.

            Enjoy: Serve warm or chilled, depending on your preference. This delightful soup can be enjoyed as a refreshing appetizer or a light summer meal.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4