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To truly appreciate the Creamy Pepperoncini Chicken Skillet, it's essential to understand the key ingredients that contribute to its outstanding flavor and nutritional value. Let's explore each component of this dish, from the protein base to the creamy sauce.

Creamy Pepperoncini Chicken Skillet

Discover the creamy comfort of Creamy Pepperoncini Chicken Skillet, the perfect weeknight dinner for your family. This easy-to-make dish features juicy chicken thighs paired with tangy pepperoncini peppers in a rich sauce. The blend of flavorful ingredients creates a comforting meal that’s impressive yet simple to prepare. Ideal for busy evenings, it pairs beautifully with various sides, making it a versatile choice for any occasion. Dive into this delightful cooking adventure and elevate your dinner game!
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Ingredients
  

4 boneless, skinless chicken thighs

1 tablespoon olive oil

1 cup sliced pepperoncini peppers (mild or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil. Season the chicken thighs with salt and pepper, then add them to the skillet. Sear for about 5-6 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

    Cook Onions and Garlic: In the same skillet, reduce heat to medium. Add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.

      Add Pepperoncini and Broth: Stir in the sliced pepperoncini peppers and pour the chicken broth into the skillet. Bring the mixture to a simmer, scraping the bottom of the skillet to release any browned bits.

        Create the Creamy Sauce: Lower the heat and slowly stir in the heavy cream and Italian seasoning. Allow the sauce to simmer for about 5 minutes until it thickens slightly. Taste and adjust seasoning with salt and pepper.

          Combine Chicken and Cheese: Return the seared chicken thighs to the skillet, spooning some sauce over them. Sprinkle the shredded mozzarella cheese on top. Cover and cook for an additional 5 minutes, allowing the cheese to melt.

            Garnish and Serve: Once the cheese is melted and bubbly, take the skillet off the heat. Garnish with chopped fresh parsley and serve immediately with crusty bread, over rice, or alongside a fresh salad.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings