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Welcome to the delectable world of cheesy spinach and artichoke dip, an appetizer that has earned its place as a beloved staple at gatherings, parties, and cozy nights spent at home. This creamy, indulgent dip is not just a culinary treat; it’s a social experience that brings people together, whether it’s served during a casual family gathering or at a sophisticated soirée.

Creamy Spinach and Artichoke Dip

Dive into the creamy, dreamy goodness of Cheesy Spinach and Artichoke Dip—a beloved favorite perfect for any gathering. This rich dip combines fresh spinach, tender artichoke hearts, and a luscious blend of cheeses, creating a comforting experience that delights taste buds. Whether baked to golden perfection or served cold with veggies and chips, this versatile treat will impress guests and elevate your appetizer game. Perfect for parties or cozy nights in, it's an indulgence worth sharing!
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Ingredients
  

1 cup fresh spinach leaves, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1 cup sour cream

1 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Tortilla chips or sliced baguette, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Creamy Base: In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.

      Add the Vegetables: Stir in the chopped spinach, artichoke hearts, minced garlic, and red pepper flakes. Mix until everything is well incorporated.

        Cheese It Up: Fold in the mozzarella and Parmesan cheeses, mixing gently to combine. Season with salt and pepper to taste.

          Transfer to Baking Dish: Pour the mixture into a greased 9-inch baking dish, smoothing the top with a spatula.

            Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbling and golden on top.

              Serve: Remove from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips or sliced baguette for dipping.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8