Indulge in the ultimate comfort food with this Creamy Tomato Basil Gnocchi recipe. Combining tender gnocchi with a rich, creamy tomato sauce, this dish is perfect for a cozy night in or a casual gathering with friends. Made with simple ingredients like fresh basil, garlic, and Parmesan cheese, each bite offers a delightful balance of flavors. Discover how easy it is to create this Italian favorite in your own kitchen and enjoy a bowl of warmth and satisfaction.
1 lb (450g) gnocchi (store-bought or homemade)
2 tablespoons olive oil
3 cloves garlic, minced
1 (14.5 oz) can crushed tomatoes
1 cup heavy cream
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper to taste
1/2 cup fresh basil leaves, chopped (plus extra for garnish)
1/2 cup grated Parmesan cheese (plus extra for serving)
Optional: Cherry tomatoes, halved, for garnish