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Creamy Tomato Basil Pasta is a dish that embodies comfort and indulgence in every bite. With its luscious, velvety sauce and the vibrant flavors of fresh tomatoes and basil, this pasta recipe has become a beloved staple in kitchens around the world. The harmonious blend of creamy and tangy notes, coupled with the aromatic essence of basil, makes this dish not only satisfying but also incredibly appealing to the senses. Whether you’re hosting a dinner party, preparing a cozy family meal, or simply craving a quick yet delicious weeknight dinner, Creamy Tomato Basil Pasta fits the bill perfectly.

Creamy Tomato Basil Pasta

Experience the ultimate comfort food with Creamy Tomato Basil Pasta. This dish features a velvety sauce made from fresh tomatoes, aromatic basil, and rich heavy cream, creating an irresistible combination of flavors. Perfect for any occasion, from cozy family dinners to elegant gatherings, this versatile recipe allows for endless adaptations. Discover how to elevate your pasta game by choosing the right ingredients, achieving the perfect sauce consistency, and incorporating fresh herbs for a delicious, satisfying meal. Enjoy every delightful bite!
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine or penne works great)

2 tbsp olive oil

4 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

1 tsp dried oregano

Salt and pepper, to taste

1 cup fresh basil leaves, chopped (plus more for garnish)

Red pepper flakes, for heat (optional)

Extra Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

      Add Crushed Tomatoes: Pour in the crushed tomatoes and bring the mixture to a simmer. Add the dried oregano and season with salt and pepper. Allow it to simmer for about 5-7 minutes, stirring occasionally.

        Make it Creamy: Lower the heat and stir in the heavy cream and grated Parmesan cheese until well combined and creamy. If the sauce gets too thick, add some reserved pasta water a little at a time until desired consistency is reached.

          Combine Pasta & Sauce: Add the cooked pasta to the skillet, tossing it with the sauce until well coated. Stir in the chopped fresh basil and adjust the seasoning with salt, pepper, and red pepper flakes if desired.

            Serve: Serve the pasta hot, garnishing with additional fresh basil and extra Parmesan cheese on top. Enjoy your creamy creation!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4