Creamy Tomato Basil Soup

There's something undeniably comforting about a warm bowl of homemade soup. Whether it's the chill of winter or a rainy day, soup has a magical way of wrapping us in warmth, making us feel at home. Among the myriad of soup options available, the Creamy Tomato Basil Bliss Soup stands out as a perfect blend of comforting flavors and smooth textures. This delightful dish marries the rich sweetness of ripe tomatoes with the aromatic essence of fresh basil, creating a symphony of taste that delights the palate.

Indulge in the warmth of a homemade meal with Creamy Tomato Basil Bliss Soup. This comforting dish blends ripe tomatoes with fresh basil for a flavorful experience that's both creamy and light. Using fresh ingredients elevates this classic recipe while catering to your dietary preferences, including a dairy-free option. Perfect for chilly days or cozy gatherings, this soup promises to nourish both body and soul. Discover the joy of cooking with fresh flavors and create lasting memories in your kitchen.

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Ingredients

2 tablespoons olive oil

1 medium onion, diced

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional for some heat)

2 (14.5 oz) cans diced tomatoes (or 4 cups fresh tomatoes, peeled and chopped)

2 cups vegetable broth (or chicken broth)

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1 cup heavy cream (or coconut milk for a dairy-free option)

1 cup fresh basil leaves, chopped (reserve some for garnish)

1 tablespoon balsamic vinegar

1/2 cup grated Parmesan cheese (optional, for garnish)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

Add Tomatoes and Broth: Pour in the canned diced tomatoes (with their juices) along with the vegetable broth. Add the sugar, and season with salt and pepper. Bring to a simmer, stirring occasionally for about 10-15 minutes to let the flavors meld.

Blend the Soup: Remove the pot from heat. Using an immersion blender, blend the mixture until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth (be cautious of hot liquid).

Incorporate Cream and Basil: Return the blended soup to the pot and stir in the heavy cream (or coconut milk). Add the chopped basil and balsamic vinegar, stirring until well combined. Simmer on low for an additional 5 minutes to heat through.

Taste and Adjust: Taste the soup and adjust seasoning with more salt, pepper, or sugar if needed.

Serve: Ladle the soup into bowls, garnish with additional fresh basil leaves and a sprinkle of grated Parmesan cheese if using. Serve warm with crusty bread or a grilled cheese sandwich on the side.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6