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When it comes to comforting meals that are both satisfying and easy to prepare, Creamy Tomato Orzo Delight stands out as a delicious option. This dish combines the delightful texture of orzo pasta with a rich, creamy tomato sauce that warms the heart and pleases the palate. As you take your first bite, you'll experience a harmonious blend of flavors that make this recipe a go-to for busy weeknights or leisurely weekend dinners. Whether you're cooking for family or friends, this dish is bound to impress with its velvety consistency and robust taste.

Creamy Tomato Orzo

Discover the comforting and delicious Creamy Tomato Orzo Delight, a pasta dish that's perfect for any occasion. With its rich, creamy tomato sauce enveloping tender orzo pasta, this recipe is designed for both busy weeknights and leisurely weekends. It's quick to prepare in under 30 minutes and easily customizable to fit various dietary preferences, including vegan options. Enhance your meal by adding fresh spinach and a sprinkle of basil for a burst of flavor. Enjoy a hearty, satisfying dish that brings warmth and joy to your table.
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Ingredients
  

1 cup orzo pasta

1 tablespoon olive oil

2 cloves garlic, minced

1 medium onion, finely chopped

1 can (14 oz) crushed tomatoes

2 cups vegetable broth

1 cup heavy cream (or coconut milk for a lighter version)

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup fresh spinach

½ cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Fresh basil leaves, for garnish

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil and cook the orzo according to package instructions until al dente (about 8-10 minutes). Drain and set aside.

    Sauté the Aromatics: In the same pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent, about 3-4 minutes.

      Add Tomatoes & Spices: Stir in the crushed tomatoes and vegetable broth. Add the Italian seasoning, salt, and pepper. Bring the mixture to a simmer.

        Incorporate Creaminess: Reduce the heat to low, then slowly stir in the heavy cream. Allow the mixture to gently simmer for about 5 minutes, letting the flavors meld together.

          Combine Orzo & Spinach: Add the cooked orzo and fresh spinach to the pot. Stir well to combine, letting the spinach wilt into the creamy sauce.

            Finishing Touch: Stir in the grated Parmesan cheese until melted and well incorporated. Taste and adjust seasoning if necessary.

              Serve: Ladle the creamy tomato orzo into bowls, garnishing with fresh basil leaves and an extra sprinkle of Parmesan cheese. Enjoy hot!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings