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Pasta dishes hold a cherished place in culinary traditions around the world, offering a delightful combination of flavors, textures, and comfort. Whether it's a cozy family dinner or a casual gathering with friends, pasta can elevate any occasion with its versatility and rich taste. Among the myriad of pasta recipes available, Creamy Zucchini Tomato Pasta stands out as a dish that beautifully balances freshness with indulgence, making it a must-try for any pasta lover.

Creamy Zucchini Tomato Pasta

Discover the deliciousness of Creamy Zucchini Tomato Pasta with this easy recipe that perfectly combines rich flavors and fresh ingredients. This dish showcases the vibrant tastes of zucchini and cherry tomatoes enveloped in a velvety cream sauce, providing a delightful experience with every bite. Ideal for family dinners or gatherings, it's not only comforting but also nutritious, packed with essential vitamins. Create a culinary masterpiece that balances indulgence and health in a single bowl!
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Ingredients
  

8 oz linguine or spaghetti

2 medium zucchinis, diced

1 pint cherry tomatoes, halved

1 cup heavy cream

½ cup grated Parmesan cheese

2 cloves garlic, minced

2 tbsp olive oil

1 tsp dried oregano

Salt and pepper to taste

Fresh basil, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.

    Sauté Vegetables: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

      Cook Zucchini and Tomatoes: Add the diced zucchini to the skillet and sauté for 4-5 minutes until slightly tender. Then, add the halved cherry tomatoes and cook for an additional 3-4 minutes until they start to soften.

        Make the Creamy Sauce: Lower the heat and pour in the heavy cream. Stir in the Parmesan cheese and oregano. Let the mixture simmer for about 5 minutes, stirring occasionally, until it thickens slightly. Add salt and pepper to taste.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet with the creamy vegetable sauce. Toss until the pasta is well coated, adding reserved pasta water a little at a time if the sauce seems too thick.

            Serve: Plate the pasta and sprinkle with fresh basil. Optional: additional grated Parmesan on top for extra flavor. Enjoy your creamy zucchini tomato pasta!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings