Discover the joy of making crispy air fryer coconut shrimp, a healthier twist on a beloved classic. This easy recipe combines juicy shrimp with a crunchy coating of coconut and panko, delivering a delightful texture and flavor. Learn how to prepare, season, and air fry your way to perfection without the excess oil of traditional frying. Perfect for appetizers or quick snacks, it's a sure hit that caters to various dietary needs. Enjoy with your favorite dipping sauces!
1 pound large shrimp, peeled and deveined
1 cup shredded coconut (sweetened or unsweetened, based on preference)
1 cup panko breadcrumbs
½ cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
Cooking spray
Dipping sauce (such as sweet chili sauce or pineapple salsa)