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In recent years, air fryers have surged in popularity, revolutionizing the way home cooks prepare fried foods. These handy kitchen appliances use rapidly circulating hot air to achieve that coveted crispy texture, all while requiring significantly less oil than traditional frying methods. This not only makes meals healthier but also cuts down on cooking time and mess. One of the most quintessential comfort foods that can be elevated using an air fryer is the French fry. Whether enjoyed as a snack, a side dish, or topped with savory additions, crispy French fries are a beloved staple across cultures.

Crispy Air Fryer French Fries – No Oil Needed!

Discover the secret to making perfectly crispy air fryer French fries with this easy recipe! You’ll learn about the best potatoes, seasoning techniques, and preparation steps to achieve that golden, crispy texture without the guilt. Say goodbye to soggy fries and hello to a healthy version everyone will love. Whether for a snack or side dish, elevate your fry game and enjoy customizing flavors to suit your taste. Make your next meal a hit with homemade air fryer fries!
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Ingredients
  

4 large russet potatoes

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon sea salt (adjust to taste)

½ teaspoon black pepper

1 tablespoon cornstarch

Instructions
 

Prepare the Potatoes: Start by washing and peeling the russet potatoes. Cut them into thin strips, about ¼ inch thick, for optimal crispiness.

    Soak the Fries: Place the cut potato strips in a large bowl and cover them with cold water. Soak for at least 30 minutes to remove excess starch. This step is crucial for achieving crispy fries!

      Drain and Dry: After soaking, drain the potatoes and pat them dry thoroughly using a clean kitchen towel or paper towels. Ensuring they are dry is key to getting a crispy texture.

        Season the Fries: In a large mixing bowl, toss the dried potato strips with garlic powder, onion powder, smoked paprika, sea salt, black pepper, and cornstarch. Mix well to ensure all fries are evenly coated with the spices.

          Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes to ensure an even cooking temperature.

            Air Fry the Fries: Place the seasoned fries in the air fryer basket in a single layer (you may need to do this in batches). Cook them at 380°F (193°C) for 15-20 minutes, shaking the basket halfway through cooking to ensure even crispiness. Adjust cooking time based on your air fryer model and desired crispiness.

              Final Touch: Once they reach a golden-brown color and are crispy to your liking, remove the fries from the air fryer. Let them cool slightly before serving, as they will crisp up even more as they cool.

                Serve: Enjoy your crispy air fryer French fries on their own or with your favorite dipping sauces like ketchup, aioli, or homemade garlic sauce.

                  Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | Servings: 4