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Bacon has carved a niche in the world of appetizers, becoming a go-to ingredient for chefs and home cooks alike. Its distinctive flavor and aroma are universally appealing, making it a crowd-pleaser. The crispy texture of bacon pairs well with a variety of components, whether it’s sweet, spicy, or tangy. The versatility of bacon allows for endless creativity in the kitchen, leading to a plethora of bacon-wrapped creations, from jalapeño poppers to stuffed mushrooms.

Crispy Bacon-Wrapped Smokies with Brown Sugar

Indulge in the ultimate appetizer: Crispy Bacon-Wrapped Smokies with Brown Sugar! These savory bites are perfect for game day, parties, or just a tasty snack at home. The combination of crispy bacon, juicy cocktail smokies, and sweet brown sugar delivers irresistible flavor in every bite. Discover tips, variations, and serving suggestions that will make your gathering unforgettable. Try this mouthwatering recipe today! #BaconWrapped #AppetizerIdeas #PartyFood #SweetAndSavory #ComfortFood
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Ingredients
  

1 pound cocktail smokies (mini smoked sausages)

1 pound bacon (thinly sliced)

1 cup brown sugar (packed)

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional, for heat)

Toothpicks (for securing)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the sheet. This will help the bacon crispen evenly.

    Prepare the Bacon: Cut each slice of bacon into thirds. You want them to be long enough to wrap around your cocktail smokies.

      Wrap the Smokies: Take a cocktail smokie, wrap a piece of bacon around it, and secure it with a toothpick. Repeat this process for all the smokies.

        Seasoning Mixture: In a mixing bowl, combine the brown sugar, black pepper, garlic powder, paprika, and cayenne pepper (if using). Mix well.

          Coat the Wrapped Smokies: Roll each bacon-wrapped smokie in the brown sugar mixture, ensuring they are well-coated. Place them on the wire rack on the baking sheet.

            Bake: Bake for 20-25 minutes, turning halfway through for even cooking, until the bacon is crispy and the brown sugar has caramelized.

              Serve: Remove from the oven and let cool slightly. Serve warm with toothpicks for easy snacking. Enjoy the crispy, sweet, and smoky flavors!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8