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Crispy Baked Chicken Chimichangas are a delightful fusion of flavors that combines tender chicken, creamy refried beans, and melty cheese, all wrapped in a crispy tortilla. This dish not only satisfies the palate with its rich textures and savory notes, but also presents a convenient option for busy weeknights or gatherings with family and friends. Whether you're hosting a casual dinner party or simply looking for a comforting meal after a long day, this recipe promises to deliver both ease of preparation and a burst of flavor that everyone will love.

Crispy Baked Chicken Chimichangas

Discover the joy of making Crispy Baked Chicken Chimichangas, a flavorful dish that combines tender chicken, creamy refried beans, and melted cheese all wrapped in a crispy tortilla. This healthier baked version maintains the classic chimichanga's delicious crunch without the extra calories from frying. Perfect for busy weeknights or gatherings, this easy-to-follow recipe guarantees a satisfying meal that everyone will love. Get ready to enjoy a tasty, comforting dish!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup refried beans

1 cup shredded cheddar cheese

½ cup diced tomatoes

½ cup finely chopped onion

1 tsp garlic powder

1 tsp cumin

1 tsp chili powder

1 tsp paprika

Salt and pepper, to taste

6 large flour tortillas

2 tbsp olive oil

1 cup salsa (for serving)

Sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the chicken filling: In a large mixing bowl, combine the shredded chicken, refried beans, cheddar cheese, diced tomatoes, chopped onion, garlic powder, cumin, chili powder, paprika, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

      Assemble the chimichangas: Lay a tortilla flat on a clean surface. Spoon about ⅓ cup of the chicken filling onto the center of the tortilla. Fold the sides in and then roll the tortilla tightly to fully enclose the filling. Repeat with the remaining tortillas and filling.

        Brush with oil: Place the assembled chimichangas seam-side down on your prepared baking sheet. Brush each one with olive oil to help them crisp up nicely in the oven.

          Bake: Bake the chimichangas in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, flipping halfway through to ensure even crispiness.

            Serve: Remove from the oven and allow to cool slightly. Serve the crispy baked chimichangas with salsa and a dollop of sour cream, garnished with fresh cilantro. Enjoy your delicious homemade dish!

              Prep Time, Total Time, Servings: 20 mins | 50 mins | 6 servings