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Oven-baked fries have surged in popularity among health-conscious eaters, and for good reason. One of the most compelling advantages of this cooking method is the significant reduction in calories and unhealthy fats compared to traditional frying. While frying can lead to a greasy texture and excess calories, baking allows you to achieve that coveted crispiness with minimal oil. This means you can enjoy a larger portion without the guilt.

Crispy Baked Oven Fries

Discover the joy of crispy baked oven fries with this healthier twist on a beloved snack. This recipe proves you don't have to sacrifice taste for health with fluffy, golden fries that are simple to make. Learn about key ingredients like russet potatoes and olive oil, and follow easy steps for soaking and baking to achieve maximum crunch. Perfect as a side dish, snack, or party appetizer, these fries offer a guilt-free indulgence you and your guests will love.
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Ingredients
  

4 medium russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Potatoes: Wash the russet potatoes thoroughly, then cut them into even-sized wedges or fries (about 1/4 to 1/2 inch thick).

      Soak the Fries: Place the cut potatoes in cold water and soak for at least 30 minutes. This helps remove excess starch and will make your fries crispier.

        Drain and Dry: After soaking, drain the water and thoroughly dry the potatoes with a kitchen towel or paper towels.

          Coat the Potatoes: In a large mixing bowl, toss the dried potato wedges with olive oil, garlic powder, onion powder, smoked paprika, sea salt, black pepper, and cayenne pepper (if using) until well coated.

            Arrange on Baking Sheet: Spread the fries in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded to promote even crisping.

              Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the fries halfway through for even browning. Bake until they’re golden brown and crispy on the outside.

                Garnish and Serve: Once they’re done, remove the fries from the oven and garnish with fresh chopped parsley. Serve hot with your favorite dipping sauce!

                  Prep Time, Total Time, Servings: 10 min | 50 min | 4 servings