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Bang Bang Chicken has its roots in Chinese cuisine, particularly in the Sichuan region, where bold flavors and spicy dishes reign supreme. The name "Bang Bang" is derived from the method of preparation, which traditionally involves pounding the chicken to tenderize it. Over the years, the dish has transitioned into various culinary interpretations, becoming popular in Western cuisine as well. It is often associated with the fusion of Asian flavors and American cooking techniques.

Crispy Bang Bang Chicken

Dive into the delicious world of Crispy Bang Bang Chicken! This irresistible dish features juicy chicken pieces coated in a delightful crunch and drizzled with a spicy, tangy sauce that will tantalize your taste buds. Perfect for family dinners or parties, it offers a unique twist on traditional fried chicken. Check out the step-by-step guide to create this mouthwatering experience and impress your guests with incredible flavors. #BangBangChicken #FriedChicken #ComfortFood #HomeCooking #PartyAppetizer
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1 cup cornflour

1 cup buttermilk

1 cup panko bread crumbs

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

Vegetable oil for frying

Bang Bang Sauce:

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon honey

1 teaspoon lime juice

Chopped green onions for garnish

Instructions
 

Marinate the Chicken: In a medium bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken pieces and ensure they are well-coated. Cover and refrigerate for at least 1 hour (or overnight for best results).

    Prepare the Coating: In a shallow dish, place the cornflour. In another shallow dish, place the panko bread crumbs.

      Coat the Chicken: Remove chicken pieces from the marinade, allowing excess to drip off. First, dip them in the cornflour, shaking off any excess, then dip in panko bread crumbs, pressing to adhere well.

        Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).

          Fry the Chicken: Working in batches, carefully add the breaded chicken pieces to the hot oil. Fry for 5-7 minutes or until golden brown and crispy, flipping halfway through for even cooking. Remove with a slotted spoon and drain on paper towels.

            Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Adjust seasoning based on your spice preference.

              Serve: Arrange the crispy bang bang chicken on a platter, drizzle with the bang bang sauce, and sprinkle with chopped green onions. Serve hot and enjoy!

                Prep Time: 20 minutes | Total Time: 1 hour 30 minutes (including marinating) | Servings: 4