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To create the perfect Crispy Buffalo Chicken Wraps, it's essential to understand the core components of the recipe. Each ingredient plays a vital role in achieving the desired flavor and texture.

Crispy Buffalo Chicken Wraps – A Quick & Tasty Meal!

Discover the deliciousness of Crispy Buffalo Chicken Wraps, a perfect blend of flavor and texture for any meal! These wraps feature tender chicken coated in a crunchy exterior, paired with zesty buffalo sauce and fresh veggies all wrapped in a warm tortilla. Ideal for quick dinners, satisfying lunches, or game day snacks, this article provides a detailed recipe and tips for achieving the ultimate crispy finish. Learn how to customize your wraps to suit your taste and impress your family or guests with this hearty, flavorful delight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

1 cup all-purpose flour

1 tsp garlic powder

1 tsp paprika

1/2 tsp cayenne pepper (adjust to taste)

1 cup buttermilk

1 cup panko breadcrumbs

1/2 cup buffalo sauce (store-bought or homemade)

4 large flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing (optional)

Olive oil for frying

Salt and pepper to taste

Instructions
 

Prepare the Chicken:

    - Begin by slicing the chicken breasts into thin strips. Season the strips with salt and pepper.

      Set Up Breading Station:

        - In one bowl, mix flour, garlic powder, paprika, and cayenne pepper. In a second bowl, pour in the buttermilk. In a third bowl, place the panko breadcrumbs.

          Bread the Chicken:

            - Dip each chicken strip into the flour mixture, ensuring it's fully coated. Next, dip it into the buttermilk, allowing any excess to drip off. Finally, coat the chicken with the panko breadcrumbs, pressing lightly to adhere.

              Fry the Chicken:

                - In a large skillet, heat about 1/4 inch of olive oil over medium heat. Once hot, carefully add the breaded chicken strips in batches. Cook until golden brown and crispy, about 3-4 minutes per side. Remove and place on a paper towel-lined plate to drain.

                  Combine with Buffalo Sauce:

                    - Once all the chicken is cooked, place the crispy chicken strips in a large bowl and pour the buffalo sauce over them. Toss to coat the chicken evenly.

                      Assemble the Wraps:

                        - Lay out a flour tortilla on a flat surface. Add a generous handful of shredded lettuce, diced tomatoes, and a portion of the buffalo chicken strips. Sprinkle with cheddar cheese and drizzle with ranch dressing if using.

                          Wrap It Up:

                            - Fold in the sides of the tortilla and then roll from the bottom up to create a tight wrap. Repeat with the remaining tortillas and ingredients.

                              Serve:

                                - Serve the buffalo chicken wraps warm, cut in half, and enjoy with extra buffalo sauce or ranch on the side!

                                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings