Discover the mouthwatering world of the Crispy Cajun Shrimp Po’ Boy, a classic Louisiana sandwich that combines perfectly fried shrimp with zesty remoulade sauce and fresh toppings. This dish boasts a delightful crunch and a harmonious blend of flavors, making it ideal for lunch or dinner. Learn about its rich history, essential ingredients, and step-by-step instructions to create your own version at home. Experience the essence of New Orleans cuisine with each delicious bite!
For the Shrimp:
1 lb medium shrimp, peeled and deveined
1 cup buttermilk
1 cup all-purpose flour
1 cup cornmeal
2 tablespoons Cajun seasoning (adjust to taste)
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional for extra heat)
Salt and pepper to taste
Vegetable oil for frying
For the Remoulade Sauce:
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon hot sauce (like Tabasco)
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
Salt and pepper to taste
For Assembly:
4 po' boy rolls (French bread or hoagie rolls)
Shredded lettuce
Sliced tomatoes
Sliced pickles
Extra hot sauce (optional)