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If you’re on the lookout for a dish that combines the comfort of pasta with the zest of Mexican flavors, the Crispy Chicken Fajita Pasta Cups are your answer. This innovative recipe offers a delightful blend of textures and tastes, making it an exciting addition to your culinary repertoire. Imagine crispy, golden pasta cups filled to the brim with tender chicken, vibrant bell peppers, and spices that transport your taste buds straight to a festive fiesta.

Crispy Chicken Fajita Pasta Cups

Discover a culinary delight with Crispy Chicken Fajita Pasta Cups! This exciting recipe combines the comfort of penne pasta and tender chicken with vibrant bell peppers and spices, all encased in crispy wonton wrappers. Perfect for any occasion, whether as a fun appetizer or a main course, these bite-sized cups are loaded with flavor and versatility. Explore the step-by-step guide and customize with your favorite ingredients to create a dish that will impress family and friends.
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Ingredients
  

8 oz (about 225 g) penne pasta

1 lb (450 g) chicken breast, diced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, diced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

1 cup shredded mozzarella cheese

1 cup sour cream (for topping)

Fresh cilantro, chopped (for garnish)

1 package of wonton wrappers (approx. 30 wrappers)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced chicken and season with chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook for about 5-7 minutes until chicken is fully cooked and no longer pink.

      Add the Vegetables: Once the chicken is cooked, add the sliced bell peppers and diced onion to the skillet. Sauté for an additional 4-5 minutes until the vegetables are tender.

        Combine Pasta and Chicken Mixture: In a large bowl, mix the cooked penne pasta with the chicken and vegetable mixture. Stir in half of the mozzarella cheese.

          Prepare Wonton Cups: Preheat your oven to 375°F (190°C). Spray a muffin tin with cooking spray. Gently press each wonton wrapper into the muffin tin, folding the edges down to create little cups.

            Fill the Cups: Spoon the chicken fajita pasta mixture into each wonton cup, filling generously. Top each filled cup with the remaining mozzarella cheese.

              Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy and the cheese is melted.

                Serve and Garnish: Remove from the oven and let cool for a few minutes. Serve hot, topped with a dollop of sour cream and sprinkled with fresh cilantro.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 6-8