Crispy Cottage Cheese Chips

In recent years, the trend of healthy snacking has surged, with more and more people seeking out delicious yet nutritious alternatives to traditional snacks. Gone are the days when chips and sugary treats dominated snack time; today, health-conscious individuals are exploring options that not only satisfy cravings but also contribute positively to their overall well-being. Enter crispy cottage cheese chips—a delightful and innovative snack that promises to tantalize your taste buds while delivering a punch of nutrition.

Looking for a healthy yet satisfying snack? Try crispy cottage cheese chips! These delicious chips are simple to make, packed with high-quality protein, and low in calories, making them a guilt-free indulgence. Customize the flavors with your favorite spices, from savory to cheesy. Perfect for meal prep or a quick bite, these crispy delights will keep your cravings in check while supporting your health goals. Discover the joys of snacking that tastes great and nourishes your body!

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Ingredients

2 cups cottage cheese (low-fat or regular)

1/2 cup grated Parmesan cheese

1 cup almond flour (or any flour of your choice)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt (or to taste)

1/2 teaspoon black pepper

Cooking spray or olive oil for greasing

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare Mixture: In a large mixing bowl, combine the cottage cheese, grated Parmesan cheese, almond flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until everything is fully integrated and forms a thick batter-like consistency.

Shape Chips: Using a spoon, drop small dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Use the back of the spoon to flatten each dollop into a thin disc. The thinner you make them, the crispier they will be!

Bake: Lightly spray the tops of the chips with cooking spray or brush them with a bit of olive oil. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the chips are crisp.

Cool and Serve: Once baked, remove the chips from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them crisp up even more!

Enjoy: Serve your crispy cottage cheese chips as a snack, appetizer, or a topping for salads and soups. They pair wonderfully with dips like hummus or ranch dressing.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4