Go Back
The crispy fried cod sandwich is not just a meal; it’s an experience that brings the taste of the ocean right to your plate. Imagine biting into a perfectly fried piece of cod, encased in a golden, crunchy crust, complemented by fresh toppings and a zesty sauce. This sandwich is a delightful blend of flavors and textures that is sure to please seafood lovers and casual diners alike.

Crispy Fried Cod Sandwich

Indulge in a delightful crispy fried cod sandwich that's a true seafood lover's dream! This recipe showcases perfectly fried cod with a golden, crunchy crust, paired with fresh toppings and a zesty sauce for an explosion of flavors. Easy to customize, you can make it as classic or gourmet as you like. Follow our simple guide to create this mouthwatering dish that adds a taste of the ocean to any meal. Perfect for lunch or dinner, it's a light and satisfying choice that will impress everyone at the table!
Print Recipe Pin Recipe

Ingredients
  

2 fresh cod fillets (around 6 oz each)

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

½ teaspoon black pepper

1 cup buttermilk

1 cup panko breadcrumbs

Oil for frying (canola or vegetable)

4 sandwich buns (brioche or whole wheat, as preferred)

1 cup shredded lettuce

1 ripe tomato, sliced

¼ cup tartar sauce (store-bought or homemade)

Optional: pickles for garnish

Instructions
 

Prepare the Cod: Rinse the cod fillets under cold water and pat them dry with paper towels. This will ensure a crispy texture once cooked.

    Make the Breading Stations: In a shallow dish, mix together the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper. In another shallow dish, pour the buttermilk. Finally, place the panko breadcrumbs in a third shallow dish.

      Bread the Cod: Dip each cod fillet first into the flour mixture, ensuring it's evenly coated. Shake off any excess flour. Next, immerse the fillets in the buttermilk, allowing the excess to drip off. Finally, coat the fillets with the panko breadcrumbs, pressing gently to adhere the crumbs well.

        Heat the Oil: In a deep skillet or frying pan, heat about 1 inch of oil over medium-high heat. To test if the oil is hot enough, sprinkle a pinch of flour into the oil; if it sizzles, it's ready.

          Fry the Cod: Gently place the breaded cod fillets in the hot oil, cooking for about 4-5 minutes on each side or until golden brown and crispy. Be careful not to overcrowd the pan; fry in batches if necessary. Once cooked, transfer the fillets to a plate lined with paper towels to drain excess oil.

            Assemble the Sandwich: Lightly toast the sandwich buns if you prefer (this adds extra flavor and prevents sogginess). Spread a generous amount of tartar sauce on the bottom half of each bun. Place the crispy cod fillet on top, followed by a handful of shredded lettuce and a slice of tomato. Add pickles on top if desired, then place the top bun over everything.

              Serve: Serve the crispy fried cod sandwich with your favorite side (fries, chips, or a side salad) and enjoy!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings