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In recent years, the culinary world has seen a significant shift towards vegetarian and plant-based dishes. As more people embrace healthier lifestyles and seek sustainable food options, vegetables that were once seen as side items are now taking center stage. One such vegetable that has captured the hearts and palates of many is cauliflower. Gone are the days when cauliflower was merely a bland, white vegetable served as a dull side dish. Today, it is celebrated for its versatility and nutritional benefits, making it a fantastic choice for those looking to reduce their meat consumption without sacrificing flavor or satisfaction.

Crispy Golden Cheesy Cauliflower Steaks Recipe

Discover the delicious world of vegetarian cooking with Crispy Golden Cheesy Cauliflower Steaks. This recipe transforms cauliflower into a hearty and satisfying dish that even meat lovers will enjoy. Featuring a perfect blend of crispy breadcrumbs, rich cheese, and flavorful spices, these cauliflower steaks are versatile and packed with nutrients. Whether served as a main course or an appetizer, they bring a delightful crunch and a burst of flavor to your table. Perfect for anyone looking to embrace healthier eating without compromising on taste!
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Ingredients
  

1 large head of cauliflower

1 cup breadcrumbs (panko for extra crunch)

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

2 large eggs

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Olive oil for drizzling

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare Cauliflower: Remove the leaves from the cauliflower and slice it into 1-inch thick steaks. You should get about 3-5 steaks from a large head, depending on thickness. Try to keep them whole.

      Prepare Breading Station: In one bowl, whisk together the eggs, garlic powder, onion powder, paprika, salt, and pepper. In a second bowl, combine the breadcrumbs, shredded cheddar, grated Parmesan, and a pinch of salt and pepper.

        Bread the Steaks: Dip each cauliflower steak into the egg mixture, letting the excess drip off. Then, coat it in the breadcrumb mixture, pressing gently to ensure the coating sticks. Place the breaded steaks on the prepared baking sheet.

          Drizzle with Olive Oil: Lightly drizzle olive oil over each coated cauliflower steak for added crispiness.

            Bake: Bake in the preheated oven for 25-30 minutes or until the steaks are golden brown and crispy, flipping halfway through to ensure even cooking.

              Serve: Once done, remove from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving.

                Enjoy: Serve these crispy golden cheesy cauliflower steaks as a delightful appetizer, side dish, or even as a main vegetarian dish!

                  Prep Time: 15 min | Total Time: 45 min | Servings: 4