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If you're searching for a delightful appetizer or snack that is sure to impress your friends and family, look no further than Crispy Ham & Cheese Puff Pastry Stacks. This recipe combines the flaky, buttery goodness of puff pastry with the savory flavors of ham and cheese, creating a dish that is both simple to make and visually stunning. Perfect for gatherings, parties, or a cozy night in, these stacks are a testament to how uncomplicated ingredients can come together to create something truly special.

Crispy Ham & Cheese Puff Pastry Stacks

Delight your guests with Crispy Ham & Cheese Puff Pastry Stacks, a simple yet impressive dish that's perfect for any occasion. These stacks feature flaky puff pastry layered with savory ham, creamy cheese, and a touch of Dijon mustard for added flavor. Easy to make, they're ideal for gatherings, parties, or cozy nights at home. Customize your stacks with fresh herbs and various cheeses to suit your taste. Bake until golden brown and enjoy the delicious combination of textures and flavors!
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Ingredients
  

1 sheet of puff pastry, thawed

6 oz deli ham, thinly sliced

6 oz cheese (Swiss, Gruyère, or cheddar), sliced or shredded

1 egg, beaten (for egg wash)

1 tablespoon Dijon mustard

1 tablespoon fresh herbs (like thyme or parsley), finely chopped

Salt and pepper, to taste

Sesame seeds or poppy seeds, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry to about 1/4 inch thick. Cut the pastry into squares or rectangles, roughly 4x4 inches. You should have about 8-10 pieces, depending on the size.

      Add Mustard and Fillings: Place half of the pastry pieces on the prepared baking sheet. Spread a thin layer of Dijon mustard on each piece. Layer the ham and cheese on top of the mustard, making sure to leave a small border around the edges for sealing.

        Create the Stack: Take the remaining pastry pieces and place them on top of the filled pieces. Press down gently to seal the edges. Use a fork to crimp the edges for a decorative touch and to ensure they are sealed well.

          Apply Egg Wash: Brush the tops of the pastry stacks with the beaten egg. This will give them a beautiful golden color while baking. Sprinkle with fresh herbs, salt, pepper, and sesame or poppy seeds if desired.

            Bake: Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.

              Cool & Serve: Remove from the oven and let the stacks cool for a few minutes before serving. These can be enjoyed warm or at room temperature.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6