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In the realm of comfort food, few dishes manage to strike the perfect balance between savory and sweet quite like crispy honey chicken. This delectable dish is not only a crowd-pleaser but also an easy recipe that brings a burst of flavor to any dining table. It’s particularly popular in Asian cuisine, where the combination of crispy fried chicken and a luscious honey glaze has won over the hearts and taste buds of many.

Crispy Honey Chicken

Discover the irresistible flavors of crispy honey chicken with this easy-to-follow recipe! This crowd-pleaser features golden-brown, crispy chicken thighs coated in a delectable honey glaze that perfectly balances sweet and savory. Ideal for family dinners, gatherings, or casual meals with friends, this dish promises a delightful culinary experience. With the right ingredients and simple preparation steps, you’ll impress anyone with your cooking skills. Enjoy every crunchy, juicy bite!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon soy sauce

1 tablespoon rice vinegar

1/2 cup honey

1/4 cup ketchup

2 tablespoons apple cider vinegar

1 teaspoon sesame oil

2 green onions, thinly sliced (for garnish)

Vegetable oil (for frying)

Instructions
 

Prepare the Chicken: In a large bowl, combine the cut chicken pieces with soy sauce and rice vinegar. Let it marinate for about 20 minutes while you prepare the other ingredients.

    Make the Breading: In a separate bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well to ensure even distribution of the dry ingredients.

      Coat the Chicken: Remove the marinated chicken from the bowl and let any excess liquid drip off. Dredge each piece of chicken in the flour mixture, making sure to coat each piece thoroughly. Shake off any excess flour.

        Heat the Oil: In a large skillet or deep frying pan, heat approximately 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil with a small piece of bread; if it sizzles and bubbles, it's ready.

          Fry the Chicken: Carefully add the breaded chicken pieces in batches, being cautious not to overcrowd the pan. Fry until golden brown and crispy, about 4-5 minutes per side. Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil.

            Prepare the Honey Sauce: In a small saucepan over low heat, combine honey, ketchup, apple cider vinegar, and sesame oil. Stir continuously until the mixture is smooth and slightly thickened (about 3-5 minutes). Remove from heat.

              Toss the Chicken: In a large bowl, add the freshly fried chicken and drizzle the honey sauce over it. Toss gently until all the pieces are evenly coated.

                Serve: Plate the crispy honey chicken, garnishing with sliced green onions. Serve hot and enjoy your deliciously sticky, crispy treat!

                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 4 servings