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Crispy chicken dishes have taken the culinary world by storm, becoming a favorite in households and restaurants alike. The delightful contrast of textures and flavors in crispy chicken recipes captivates the taste buds and provides a satisfying meal for any occasion. Among the myriad of crispy chicken offerings, one dish stands out for its unique and harmonious blend of taste: Crispy Honey Garlic Chicken. This dish artfully combines the sweetness of honey with the savory depth of garlic, creating a flavor profile that is simply irresistible.

Crispy Honey Garlic Chicken – Better Than Takeout!

Discover the irresistible flavor of Crispy Honey Garlic Chicken, a perfect blend of sweet and savory that will captivate your taste buds. This dish features juicy, tender chicken thighs coated in a light and crunchy exterior, complemented by a delicious honey garlic sauce. Ideal for family dinners or gatherings, it offers a delightful contrast of textures and flavors, making it a versatile choice for any occasion. Follow our step-by-step guide to create this culinary delight at home and impress your loved ones.
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Ingredients
  

1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)

1/2 cup cornstarch

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 cup all-purpose flour

1 large egg (beaten)

1/4 cup vegetable oil (for frying)

For the Honey Garlic Sauce:

1/2 cup honey

1/4 cup soy sauce (low sodium)

4 cloves garlic (minced)

1 tablespoon rice vinegar (or apple cider vinegar)

1 teaspoon grated ginger (optional)

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional for heat)

1 tablespoon chopped green onions (for garnish)

Instructions
 

Prepare the Chicken: In a bowl, combine the cornstarch, salt, black pepper, and garlic powder. Coat the chicken pieces in this mixture. Shake off any excess and set aside.

    Breading Station: In one bowl, place the flour. In another bowl, pour the beaten egg. You will be using a standard breading method, so set these up in order: seasoned chicken → egg → flour.

      Bread the Chicken: Dip each piece of coated chicken into the egg, allowing any excess to drip off, then coat thoroughly with flour. Ensure each piece is well-coated for extra crispiness.

        Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Ensure the oil is hot enough before adding the chicken (you can test it by dropping a small piece of chicken; it should sizzle).

          Fry the Chicken: Carefully add the breaded chicken pieces to the hot oil. Fry in batches to avoid overcrowding, about 4-5 minutes per side, until the chicken is golden brown and cooked through. Remove and drain on paper towels.

            Make the Honey Garlic Sauce: In a small saucepan over medium heat, combine the honey, soy sauce, minced garlic, rice vinegar, grated ginger, sesame oil, and red pepper flakes (if using). Bring the mixture to a gentle simmer while stirring until it thickens slightly (about 3-5 minutes).

              Coat the Chicken: Once all chicken is fried and crispy, pour the honey garlic sauce over the chicken in the pan. Gently toss to ensure each piece is well-coated in the sauce.

                Garnish and Serve: Remove from heat, sprinkle with chopped green onions, and serve immediately. Enjoy your crispy honey garlic chicken with steamed rice or your favorite veggies for a fuller meal.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings