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1. Soften the Cream Cheese: Start by letting your cream cheese sit at room temperature for about 30 minutes to soften. This will make it easier to blend smoothly.

Crispy Keto Cinnamon Cream Cheese Roll Ups

Indulge in a guilt-free treat with Crispy Keto Cinnamon Cream Cheese Roll Ups! These low-carb delights feature a crispy exterior and a creamy, cinnamon filling that's perfect for breakfast or dessert. With easy-to-follow steps and keto-friendly ingredients like cream cheese, almond flour, and erythritol, you can satisfy your sweet cravings while sticking to your diet. Try this delicious recipe today! #KetoDesserts #LowCarbTreats #HealthyEating #KetoRecipes #CinnamonRolls #SugarFreeDelight
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Ingredients
  

4 oz cream cheese, softened

1/4 cup powdered erythritol (or any keto-friendly sweetener)

1 tsp vanilla extract

1/2 tsp ground cinnamon + extra for sprinkling

1/2 cup almond flour

2 large eggs

1/2 tsp baking powder

1/4 tsp salt

Cooking spray or melted coconut oil for frying

Instructions
 

Prepare the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, powdered erythritol, vanilla extract, and 1/2 tsp of ground cinnamon. Blend until smooth and set aside.

    Make the Dough: In another bowl, mix the almond flour, baking powder, and salt. In a separate bowl, beat the two large eggs, then add them to the dry mixture. Stir until a dough forms.

      Roll Out the Dough: Place the dough between two sheets of parchment paper. Roll it out into a rectangle about 1/4 inch thick. Remove the top layer of parchment.

        Spread the Filling: Spread the cream cheese filling evenly over the rolled-out dough, leaving a small border around the edges.

          Roll It Up: Carefully roll the dough from one long end to the other, using the parchment to help guide it. When fully rolled, press the edges to seal.

            Slice the Roll: Using a sharp knife, slice the roll into about 1-inch thick pieces.

              Fry the Roll Ups: Heat a non-stick skillet over medium heat. Spray it with cooking spray or brush it with melted coconut oil. Place the roll ups in the skillet cut-side down. Fry for about 3-4 minutes on each side or until golden brown and crispy.

                Serve: Remove from heat and let cool slightly. Sprinkle with extra ground cinnamon and powdered erythritol if desired. Serve warm and enjoy your crispy roll ups!

                  Prep Time: 15 min | Total Time: 30 min | Servings: 6-8 pieces