Crispy Lemon Herb Roast Potatoes

Discover the ultimate side dish with Zesty Crunch: Crispy Lemon Herb Roast Potatoes! This recipe transforms simple baby potatoes into a flavorful delight, featuring a crispy exterior and fluffy inside, enhanced by zesty lemon and aromatic herbs. Perfect for any meal, these roasted potatoes are not only nutritious but also easy to prepare. Get tips on achieving the ideal crunch and serving suggestions that complement your favorite main dishes. Elevate your dining experience!

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Ingredients

2 pounds baby potatoes (Yukon Gold or new potatoes)

1/4 cup olive oil

Zest of 1 lemon

2 tablespoons fresh lemon juice

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is key to achieving that perfect crispy exterior.

Prepare the Potatoes: Wash and scrub the baby potatoes thoroughly. Cut them in half or quarters if they are larger, ensuring they are roughly the same size for even cooking.

Mix the Marinade: In a large mixing bowl, combine the olive oil, lemon zest, lemon juice, garlic powder, onion powder, dried thyme, dried rosemary, smoked paprika, salt, and pepper. Whisk the mixture until well combined.

Coat the Potatoes: Add the potatoes to the bowl and toss them thoroughly in the marinade until each potato is evenly coated.

Arrange on Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat. Spread the potatoes out in a single layer, cut side down for extra crispiness, ensuring there is enough space between them.

Roasting: Bake in the preheated oven for about 30 minutes. After the first 20 minutes, carefully flip the potatoes over with a spatula to ensure they brown evenly on all sides.

Crispiness Check: Keep an eye on the potatoes for the last few minutes. They should be golden and crispy; if you want extra crunch, you can broil them for 2-3 minutes at the end, but watch closely to prevent burning.

Garnish and Serve: Once done, remove the potatoes from the oven and garnish with freshly chopped parsley. Serve immediately with lemon wedges on the side for drizzling more fresh juice over the top.

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4-6

Enjoy your Zesty Crunch: Crispy Lemon Herb Roast Potatoes as a perfect side dish for any meal! 🍽️