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Crispy Parmesan Roasted Potatoes are a delightful side dish that perfectly balances flavor and texture. Imagine a plate filled with golden-brown potatoes that boast a crunchy exterior while revealing a soft, fluffy interior with each bite. This dish is not only simple to prepare but also has the magical ability to elevate any meal, turning a basic dinner into something truly special. Whether you are hosting an elegant dinner party, preparing a family feast, or simply looking for a comforting side to accompany your weeknight dinner, these roasted potatoes are sure to impress.

Crispy Parmesan Roasted Potatoes

Discover the irresistible delight of Crispy Parmesan Roasted Potatoes, a side dish that elevates any meal with its perfect balance of texture and flavor. These golden-brown Yukon Gold potatoes feature a crunchy exterior and fluffy interior thanks to a simple blend of olive oil, Parmesan cheese, and aromatic seasonings. Ideal for family dinners or special occasions, this recipe is easy to master and will have everyone asking for seconds. Enjoy this flavorful and satisfying dish that pairs beautifully with a variety of main courses.
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Ingredients
  

2 pounds baby Yukon gold potatoes, halved

1/4 cup olive oil

1 cup grated Parmesan cheese

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried rosemary

1/2 teaspoon black pepper

1 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easier cleanup.

    Prepare the Potatoes: In a large bowl, toss the halved potatoes with olive oil until they are well coated.

      Season the Potatoes: Add the Parmesan cheese, garlic powder, onion powder, smoked paprika, dried rosemary, black pepper, and salt to the bowl. Mix everything until the potatoes are evenly coated with the seasonings and cheese.

        Arrange on Baking Sheet: Spread the potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.

          Roasting: Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time to ensure even browning.

            Finish and Serve: Once done, remove from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 40-45 minutes | Servings: 4-6