Crispy Parmesan Zucchini Chips

In today’s health-conscious world, the demand for delicious yet nutritious snacks is on the rise. As people increasingly seek alternatives to traditional chips, creative and healthful options are stepping into the spotlight. One such option that has captured the attention of snack lovers everywhere is the Crispy Parmesan Zucchini Chips. These chips offer a guilt-free snacking experience without sacrificing flavor or satisfaction.

Looking for a healthy snack that's both delicious and satisfying? Try making Crispy Parmesan Zucchini Chips! This easy recipe transforms fresh zucchini into a crunchy treat that's perfect for snacking or entertaining. Packed with nutrients and low in calories, these chips are coated in savory Parmesan and crispy breadcrumbs for a guilt-free indulgence. Serve them with your favorite dips for a tasty appetizer or healthy side dish that everyone will love. Enjoy a nutritious twist on traditional chips that will leave you wanting more!

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Ingredients

2 medium zucchinis

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

½ teaspoon paprika

Salt and pepper, to taste

2 large eggs

Cooking spray or olive oil spray

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy clean-up.

Prepare the Zucchini: Wash and dry the zucchinis. Slice them into thin, even rounds, about 1/4 inch thick. Make sure to keep the slices uniform for even cooking.

Set Up the Breading Station:

- In one bowl, crack and whisk the eggs.

- In a separate bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Mix well.

Bread the Zucchini Chips:

- Dip each zucchini slice into the egg mixture, ensuring it’s completely coated.

- Transfer to the breadcrumb mixture, pressing gently to adhere the mixture to both sides. Shake off any excess.

Arrange on Baking Sheet: Place the breaded zucchini chips in a single layer on the prepared baking sheet. Make sure they’re not overlapping for maximum crispiness. Lightly spray the tops with cooking spray or olive oil spray.

Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and crispy. Halfway through baking, flip the chips for even cooking.

Cool and Serve: Once baked, remove the zucchini chips from the oven and let them cool for a few minutes. Serve warm as a snack or appetizer with your favorite dipping sauce!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4