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There's something inherently comforting about a bowl of chowder, especially when it’s a cozy creamy crockpot chicken corn chowder. This dish embodies warmth and nourishment, perfect for chilly evenings or as a delightful treat after a long day. The rich, creamy texture paired with the sweetness of corn and the heartiness of chicken creates a culinary experience that warms both the body and soul.

Crockpot Chicken Corn Chowder

Discover the ultimate comfort food with this cozy creamy crockpot chicken corn chowder! Perfect for chilly nights, this slow-cooked dish combines tender chicken, sweet corn, and creamy potatoes for a deliciously hearty meal. The simple preparation allows you to set it and forget it, making it ideal for busy families. Enjoy the rich flavors and nutritious ingredients while savoring the warmth it brings to your dinner table. A must-try for any food lover!
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Ingredients
  

1 lb boneless, skinless chicken breasts

4 cups frozen or fresh corn kernels

1 medium onion, diced

2 cloves garlic, minced

2 medium potatoes, peeled and diced

3 cups chicken broth

1 cup heavy cream

1 cup milk

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley or chives for garnish (optional)

Instructions
 

Prep the Chicken: In a skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, and sear them for about 4-5 minutes on each side until golden brown. This adds extra flavor to the chowder. Remove from skillet and set aside.

    Combine Ingredients: In the crockpot, add the diced onion, minced garlic, diced potatoes, corn kernels, dried thyme, smoked paprika, and chicken broth. Stir to combine.

      Add Chicken: Place the seared chicken breasts on top of the mixture in the crockpot. Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is cooked through and easily shreds.

        Shred Chicken: Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the chowder.

          Stir in Cream & Milk: Stir in the heavy cream and milk into the crockpot and mix well. Allow it to heat through for an additional 20-30 minutes on high. Adjust seasoning with more salt and pepper if needed.

            Serve: Ladle the chowder into bowls and garnish with fresh parsley or chives if desired. Enjoy the cozy flavors!

              Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings