Crockpot Chili Cheese Potato Skillet

In the realm of comfort food, few dishes can compete with the appeal of Cheesy Chili Potato Delight. This hearty recipe is a warm embrace on a plate, combining the satisfying textures of fluffy potatoes with the rich, bold flavors of chili and melted cheese. Whether you're looking to impress family during a cozy gathering or simply indulge in a solo meal that feels like a hug, this dish is versatile enough to cater to various dietary preferences, including meat-lovers and vegans alike.

Discover the ultimate comfort food with Cheesy Chili Potato Delight, a hearty dish that combines fluffy potatoes, rich chili flavors, and gooey melted cheese. Perfect for family gatherings or solo indulgence, this recipe is incredibly versatile, accommodating both meat lovers and vegans alike. Customize it with different meats or plant-based alternatives, and enjoy the warm, nostalgic flavors that bring everyone together around the table. Create lasting memories with every delicious bite!

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Ingredients

4 medium-sized russet potatoes, diced

1 lb ground beef or turkey (or a vegan alternative)

1 can (15 oz) chili beans, drained

1 can (15 oz) diced tomatoes with green chilies

1 cup corn (fresh, frozen, or canned)

1 medium onion, diced

3 cloves garlic, minced

2 cups shredded cheddar cheese

2 tsp chili powder

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

2 tbsp olive oil

1/4 cup chopped green onions (for garnish)

1/4 cup sour cream (optional, for serving)

Instructions

Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

Brown the Meat: Add the ground beef or turkey to the skillet. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.

Combine in Crockpot: Transfer the cooked meat and onion mixture to a crockpot. Add the diced potatoes, chili beans, diced tomatoes, corn, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.

Cook It Slow: Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the potatoes are tender and all flavors meld together beautifully.

Add Cheese: About 15 minutes before serving, stir in 1 1/2 cups of shredded cheddar cheese. Allow it to melt and become gooey, giving the dish a creamy, cheesy texture.

Serve: Once cooked, give the chili cheese potato skillet a good stir. Serve in bowls, topped with the remaining cheese, chopped green onions, and a dollop of sour cream if desired.

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (cooking) | 6 servings