Crunchy Garlic Parmesan Flatbread

There’s something truly special about the aroma of freshly baked bread filling your kitchen, and homemade flatbreads elevate this experience to a whole new level. The charm of crafting your own flatbread lies not only in the delightful taste but also in the satisfaction of creating something from scratch. Flatbreads are incredibly versatile; they can serve as delightful appetizers, savory sides, or satisfying snacks, making them a staple in many cuisines around the world.

Discover the joy of making your own Crunchy Garlic Parmesan Flatbread with this delightful recipe that fills your kitchen with mouthwatering aromas. Featuring a perfect combination of fresh garlic and rich Parmesan cheese, this flatbread is ideal for appetizers, sides, or snacks. Follow step-by-step instructions to create a crispy exterior and tender inside that will impress family and friends. Enjoy it with dips, salads, or as a base for your favorite toppings – it’s versatile and bursting with flavor!

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Ingredients

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water (about 110°F or 43°C)

2 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon dried oregano

1 teaspoon red pepper flakes (optional)

Chopped fresh parsley (for garnish)

Instructions

Activate the Yeast: In a small bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Make the Dough: In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, pour it into the flour along with the olive oil. Mix until a soft dough forms.

Knead the Dough: Transfer the dough to a floured surface and knead it for about 5-7 minutes until it is smooth and elastic.

First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Garlic Topping: While the dough is rising, mix the minced garlic, Parmesan cheese, oregano, and red pepper flakes (if using) in a small bowl. Set aside.

Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a baking stone, place it in the oven to heat up.

Shape the Flatbreads: Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece into a rectangle or oval shape, about 1/4 inch thick.

Add the Topping: Transfer the flatbreads to a baking sheet lined with parchment paper or onto a hot baking stone. Brush them lightly with olive oil, then evenly sprinkle the garlic and cheese mixture over each flatbread.

Bake: Bake in the preheated oven for 10-12 minutes or until the flatbreads are golden brown and crispy.

Finishing Touch: Remove from the oven and allow to cool slightly. Garnish with chopped fresh parsley before slicing.

Serve: Cut into strips or wedges and serve warm as an appetizer or side dish.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 25 minutes | 4 servings