Cucumber Shrimp Salad

As the days grow warmer and the sun shines brighter, nothing satisfies quite like a light and refreshing salad that not only pleases the palate but also nourishes the body. The Refreshing Cucumber Shrimp Salad is the perfect dish to celebrate the flavors of summer while providing essential nutrients. This salad combines the delicate flavors of shrimp with crisp cucumbers and creamy avocado, resulting in a dish that is not only visually appealing but also packed with health benefits.

Discover the ultimate Refreshing Cucumber Shrimp Salad that celebrates summer with its vibrant flavors and nutritional benefits. This light dish features tender shrimp, crispy cucumbers, and creamy avocado, creating a satisfying meal perfect for any occasion. Ideal for picnics, lunch, or dinner parties, it's easy to prepare ahead and serves chilled for an extra refreshing bite. Dive into this healthy, colorful salad and enjoy a delicious way to nourish your body while delighting your taste buds. Perfect for warm days and gatherings!

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Ingredients

1 lb large shrimp, peeled and deveined

2 medium cucumbers, thinly sliced

1 cup cherry tomatoes, halved

1/4 red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1 avocado, diced

2 tablespoons olive oil

2 tablespoons fresh lime juice

1 teaspoon honey

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional, for heat)

Instructions

Prepare the Shrimp: In a pot of boiling salted water, add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and transfer to an ice bath to stop the cooking process. Once cooled, drain again and set aside.

Make the Dressing: In a small bowl, whisk together olive oil, lime juice, honey, salt, pepper, and red pepper flakes until well combined.

Combine Ingredients: In a large bowl, combine the cooked shrimp, cucumber slices, cherry tomatoes, red onion, cilantro, and avocado.

Dress the Salad: Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.

Chill and Serve: For best flavor, let the salad chill in the refrigerator for about 15-30 minutes before serving, allowing the flavors to meld. Serve chilled.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4