Decadent Chocolate Chip Cookies

There’s something universally comforting about chocolate chip cookies that transcends age, culture, and geography. These delightful treats have a special place in the hearts of many, often conjuring memories of family gatherings, holiday celebrations, and cozy afternoons spent in the kitchen. The aroma of warm, freshly baked chocolate chip cookies wafting through the house is enough to bring a smile to anyone's face, making them a staple in homes around the world.

Dive into the delicious world of homemade chocolate chip cookies with the ultimate recipe that promises to satisfy your cravings! These irresistible treats are perfect for gatherings, celebrations, or a cozy afternoon at home. With the right balance of chewy and crispy textures, plus the rich flavor of semi-sweet chocolate, every bite is pure heaven. Experience the joy of baking with this step-by-step guide that turns simple ingredients into a nostalgic favorite everyone loves. Enjoy the warmth and comfort of freshly baked cookies and create lasting memories in your kitchen today!

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Ingredients

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon sea salt

2 cups semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Flaky sea salt for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.

Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and sea salt. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.

Fold in Chocolate Chips and Nuts: Gently fold in the chocolate chips and chopped walnuts (if using) with a spatula until evenly distributed.

Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.

Optional Flaky Sea Salt Topping: If desired, sprinkle a small pinch of flaky sea salt on top of each cookie before baking for an extra touch of flavor.

Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Cool and Enjoy: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies