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When the temperature drops and the days grow shorter, there's nothing quite like a warm bowl of soup to bring comfort and satisfaction. Hearty comfort foods have a unique ability to evoke feelings of nostalgia and warmth, making them a staple in kitchens around the world. Among these beloved dishes, Hearty Hamburger Potato Soup stands out for its rich flavors, creamy texture, and simple preparation. This satisfying dish combines everyday ingredients, transforming them into a nourishing meal perfect for chilly evenings or as a remedy for a long day.

Delicious Hamburger Potato Soup Recipe

Warm up your chilly evenings with a bowl of Hearty Hamburger Potato Soup, a comforting meal that's perfect for feeding the family or finding emotional solace after a long day. This easy-to-make dish combines rich ground beef, creamy potatoes, and a blend of seasonings for a flavorful experience that nourishes both body and soul. Discover the joy of cooking and sharing this delightful creation! #ComfortFood #SoupSeason #HeartyMeals #HamburgerSoup #PotatoSoup #HomeCooking #Foodie
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Ingredients
  

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

4 medium potatoes, diced

4 cups beef broth

1 cup milk

1 cup shredded cheddar cheese

1 cup frozen corn (or fresh)

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, for garnish (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant.

    Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes, and drain excess grease if necessary.

      Stir in the diced potatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

        Reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

          Once the potatoes are cooked through, gradually stir in the milk and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.

            Add the frozen corn, stirring to combine, and let it heat through for an additional 5 minutes.

              Taste and adjust seasoning if necessary.

                Serve hot, garnished with fresh parsley if desired.

                  Prep Time: 10 mins | Total Time: 45 mins | Servings: 6