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Coconut-based desserts have captured the hearts and taste buds of food lovers around the globe. Their unique combination of rich flavors and varied textures makes them a beloved choice in many cuisines, from Southeast Asia to the Caribbean. Among the myriad of coconut delicacies, the Deliciously Sticky Coconut Delight stands out with its alluringly sticky texture and sweet, aromatic taste, making it a perfect treat for any occasion.

Deliciously Sticky Coconut Delight

Bring the flavors of tropical paradise to your kitchen with this Deliciously Sticky Coconut Delight recipe. This sweet treat features the rich creaminess of coconut milk, the chewy texture from glutinous rice flour, and the unique sweetness of palm sugar. Perfect for celebrations, it embodies cultural significance while providing health benefits with its nutritious ingredients. Ideal for impressing family and friends, this dessert is a delightful fusion of taste and tradition. Discover the joy of making and sharing this delicious dish today!
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Ingredients
  

2 cups coconut milk

1 cup glutinous rice flour

1/2 cup sugar (preferably palm sugar)

1/2 teaspoon salt

1 cup shredded coconut (unsweetened)

1 tablespoon vanilla extract

1/4 cup water

1 tablespoon tapioca starch (for dusting)

Optional: fresh mango slices for serving

Instructions
 

Prepare the Steaming Setup: Fill a large pot with water and bring it to a simmer. Prepare a steaming basket or a heat-safe dish that fits in the pot, lined with parchment paper.

    Mix the Coconut Mixture: In a mixing bowl, combine coconut milk, glutinous rice flour, sugar, and salt. Mix until there are no lumps, ensuring the sugar is fully dissolved.

      Add Coconut and Flavor: Stir in the shredded coconut and vanilla extract, mixing until well combined.

        Fill the Steaming Dish: Pour the coconut mixture into the prepared steaming dish, smooth the top with a spatula, and allow it to settle.

          Steam the Mixture: Place the dish in the steaming basket or pot. Cover with a lid (or with aluminum foil if using a heat-safe dish) to prevent condensation from dripping. Steam for 30-35 minutes, or until the mixture is set and slightly firm to the touch. A toothpick inserted should come out clean.

            Cool Down: Once done, remove the dish from the pot and let it cool at room temperature for about 10 minutes. Then, refrigerate for at least 1 hour to firm up further.

              Cut and Dust: After chilling, remove the delight from the dish by using the parchment paper. Dust the top with tapioca starch to prevent sticking, then cut into squares or rectangles.

                Serve and Enjoy: Serve the sticky coconut delight chilled, optionally drizzling with extra coconut milk or pairing with fresh mango slices for added flavor.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10