Dump and Bake Meatball Casserole

In the fast-paced world we live in, finding delicious and uncomplicated recipes is a cherished goal for many home cooks. One-Pan Wonder: Dump and Bake Meatball Casserole embodies this ethos perfectly, combining convenience with hearty flavor. This dish is ideal for busy weeknights and family gatherings, requiring minimal prep time and just a single baking dish. The blend of savory meatballs, tender pasta, and rich marinara sauce creates a satisfying meal that will please even the pickiest eaters.

Discover the perfect weeknight meal with this One-Pan Wonder: Dump and Bake Meatball Casserole. This simple yet satisfying dish combines frozen meatballs, tender pasta, and rich marinara sauce, all baked in one dish for minimal cleanup. With options for customization, including different meatball types and pasta choices, it caters to everyone's tastes. Enjoy a comforting, hearty meal that brings the family together, all while saving precious time in the kitchen.

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Ingredients

1 pound frozen meatballs (either beef, turkey, or plant-based)

2 cups marinara sauce

1 cup uncooked penne pasta

3 cups water or chicken broth

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil or parsley for garnish (optional)

Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).

In a large, deep baking dish (9x13 inches), spread the frozen meatballs evenly across the bottom.

Sprinkle the uncooked penne pasta over the meatballs.

In a separate bowl, combine the marinara sauce, water or chicken broth, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix well.

Pour this sauce mixture evenly over the meatballs and pasta, ensuring everything is well covered.

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

After 30 minutes, remove the foil and stir the casserole gently to combine. Then, sprinkle the mozzarella and Parmesan cheese on top.

Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

Remove from the oven and let it sit for 5 minutes before serving. Garnish with fresh basil or parsley if desired.

Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 6