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Chocolate biscuits hold a special place in the hearts of dessert lovers around the world. Their delightful combination of crispy edges and soft, chewy centers makes them a favorite treat for both children and adults alike. Whether enjoyed with a cup of tea, shared at gatherings, or simply savored alone, chocolate biscuits evoke a sense of comfort and indulgence. In today's fast-paced world, where many people juggle work, family, and personal commitments, the demand for quick and easy recipes has never been greater. This is where our "Deliciously Quick Chocolate Biscuits" recipe comes into play, offering a simple solution to satisfy those chocolate cravings without requiring extensive preparation or baking time.

Easy 30 Minute Chocolate Biscuits

Indulge in the joy of homemade chocolate biscuits with this deliciously quick recipe! Perfect for satisfying chocolate cravings, these biscuits feature crispy edges and chewy centers. Ideal for snack time or gatherings, they’re easy to prepare with simple ingredients like cocoa powder, butter, and vanilla extract. Follow our straightforward guide for mixing, baking, and cooling to create a batch of irresistible treats. Enjoy them fresh or with your favorite beverage!
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Ingredients
  

1 cup all-purpose flour

1/2 cup cocoa powder

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.

      Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

        Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Mix until fully combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.

            Shape the Biscuits: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart, as they will spread while baking.

              Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are set but still soft in the center.

                Cool: Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                  Serve and Enjoy: Enjoy your delicious chocolate biscuits warm or at room temperature!

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 12 biscuits