Go Back
Cornbread has long been a cherished staple in American homes, celebrated for its comforting flavor and versatility across various cuisines. This delightful dish, with its crumbly texture and slightly sweet taste, is a beloved companion to many meals, from barbecue feasts to hearty soups. The beauty of cornbread lies in its adaptability; it can be enjoyed as a side dish, a snack, or even a dessert, making it a favorite among families and food enthusiasts alike.

Easy Air Fryer Jiffy Cornbread

Discover the joy of making Easy Air Fryer Jiffy Cornbread, a delightful twist on a classic comfort food. With just a few simple ingredients, you can whip up tender, flavorful cornbread in no time. This recipe utilizes Jiffy Corn Muffin Mix for convenience, while the air fryer ensures a perfectly golden crust with less oil. Perfect as a side dish or a snack, this versatile cornbread is sure to impress your family and friends. Grab your air fryer and let's bake!
Print Recipe Pin Recipe

Ingredients
  

1 box Jiffy Corn Muffin Mix

1/3 cup milk

1 large egg

2 tablespoons sugar (optional for sweetness)

1/4 cup melted butter (or vegetable oil)

1/2 cup corn kernels (fresh, frozen, or canned)

1/4 teaspoon salt

Cooking spray (for greasing)

Instructions
 

Prepare the Batter: In a large mixing bowl, combine the Jiffy Corn Muffin Mix, milk, egg, sugar (if using), melted butter, corn kernels, and salt. Stir until everything is well combined, but be careful not to overmix.

    Preheat the Air Fryer: Preheat your air fryer at 350°F (175°C) for about 5 minutes. This step ensures even cooking.

      Prepare the Air Fryer Basket: While the air fryer heats up, lightly grease an appropriate-sized baking dish or a small oven-safe pan that fits into your air fryer basket with cooking spray.

        Pour the Batter: Pour the cornbread batter into the greased baking dish. Spread it out evenly with a spatula.

          Cook the Cornbread: Carefully place the baking dish in the preheated air fryer. Cook the cornbread at 350°F (175°C) for about 15-20 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.

            Cool and Serve: Once done, remove the baking dish from the air fryer and let it cool for a few minutes. Cut the cornbread into squares and serve warm. Perfect with butter, honey, or your favorite chili!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8