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As the holiday season approaches, kitchens across the country fill with the delightful scent of baked goods, and one cookie that has stood the test of time is the beloved snowball cookie. Known for their soft, melt-in-your-mouth texture and generous dusting of powdered sugar, snowball cookies have become a staple in many households during festive celebrations. These charming little treats not only bring a sense of nostalgia but also offer a delightful sweetness that pairs perfectly with a hot cup of cocoa or coffee.

Easy Almond Snowball Cookies

Indulge in the festive spirit with Snowy Bliss Almond Snowball Cookies! These delightful treats feature a melt-in-your-mouth texture, infused with nutty almond flavor and dusted in powdered sugar for a charming finish. Perfect for holiday gatherings, pairing with warm beverages, or gifting to loved ones, these cookies are sure to impress. Try this easy recipe and create sweet memories this winter! #Cookies #Baking #HolidayTreats #WinterDessert #AlmondSnowballs #FestiveBaking
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Ingredients
  

1 cup unsalted butter, softened

1 cup powdered sugar, plus extra for dusting

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 cup finely chopped almonds

1/4 teaspoon salt

1/2 teaspoon almond extract

Optional: 1/4 teaspoon cinnamon for added flavor

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream the softened butter and 1 cup of powdered sugar until light and fluffy.

      Stir in the vanilla extract and almond extract, mixing until completely incorporated.

        Gradually add in the flour, salt, and chopped almonds, stirring until a soft dough forms. If using, add cinnamon for an extra hint of spice.

          Using your hands, scoop out small portions of dough (about 1 tablespoon each) and roll them into balls, placing them on the prepared baking sheet about 2 inches apart.

            Bake in the preheated oven for 15-18 minutes, or until the cookies are lightly golden at the bottom but still pale on top.

              Allow cookies to cool on the baking sheet for 5 minutes before rolling them in powdered sugar while they are still warm. Transfer them to a wire rack to cool completely.

                Once cooled, you can dust them with an additional layer of powdered sugar for a beautiful snowy effect.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 24 cookies