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Beef and broccoli is a beloved classic in various Asian cuisines, particularly in Chinese cooking, where it has gained iconic status in restaurants worldwide. This dish is a perfect embodiment of the harmony between tender beef and crisp broccoli, making it a staple in homes and eateries alike. As you delve into this recipe for Sizzling Beef and Broccoli Delight, you'll discover how its rich flavors and vibrant colors can transform an ordinary weeknight dinner into an extraordinary dining experience.

Easy Beef and Broccoli Stir-Fry

Discover the delightful flavors of Sizzling Beef and Broccoli Delight, a quick and nutritious dish that transforms your weeknight dinners. This recipe features tender beef sirloin and crisp broccoli, perfectly balanced by savory sauces. With just a handful of fresh ingredients and a simple stir-fry technique, you can whip up this restaurant-quality meal in under 30 minutes. Serve it over rice or quinoa for a complete, satisfying dinner that’s both healthy and visually stunning. Enjoy the satisfaction of creating a dish that brings rich flavors and wholesome nutrition to your table.
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Ingredients
  

1 lb beef sirloin, thinly sliced

2 cups broccoli florets

3 cloves garlic, minced

1 inch ginger, grated

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 tablespoon sesame oil

1 teaspoon sugar

Cooked rice or quinoa (for serving)

Sesame seeds and green onions (for garnish)

Instructions
 

Marinate the Beef: In a mixing bowl, combine the thinly sliced beef, soy sauce, oyster sauce, cornstarch, and sugar. Mix well and let it marinate for at least 15 minutes.

    Prepare the Broccoli: While the beef is marinating, bring a small pot of water to a boil. Blanch the broccoli florets in the boiling water for about 2 minutes until bright green and slightly tender. Drain and set aside.

      Stir-Fry the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in batches, searing it for about 2-3 minutes until browned and cooked through. Remove the beef and set aside.

        Sauté Garlic and Ginger: In the same skillet, add the remaining tablespoon of vegetable oil, minced garlic, and grated ginger. Stir-fry for about 30 seconds until fragrant.

          Combine Ingredients: Return the beef to the skillet along with the blanched broccoli. Drizzle with sesame oil and toss everything together, cooking for an additional 2-3 minutes to combine the flavors.

            Serve: Plate the stir-fry over cooked rice or quinoa. Garnish with sesame seeds and chopped green onions for extra color and flavor.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4