Easy Buffalo Chicken Flatbread

If you're a fan of bold flavors and crave a dish that perfectly combines spice with comfort, look no further than Buffalo Bliss Flatbread. This recipe is an exciting fusion that marries the fiery essence of buffalo sauce with the delightful texture of flatbread, creating a mouthwatering dish that is sure to tantalize your taste buds. Ideal for casual gatherings with friends or a quick weeknight dinner, Buffalo Bliss Flatbread offers a satisfying culinary experience that is both simple to prepare and impressive in flavor.

Discover the deliciousness of Buffalo Bliss Flatbread—a perfect recipe for spice lovers! Combining the fiery flavor of buffalo sauce with crispy flatbread, this dish is ideal for casual gatherings or quick weeknight dinners. Customize it with toppings or make it vegetarian! From shredded chicken to drizzles of ranch dressing, each bite offers a satisfying blend of spice and comfort. Bring this mouthwatering creation to your table and delight your taste buds!

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Ingredients

2 large flatbreads (store-bought or homemade)

1 cup cooked chicken, shredded (rotisserie chicken works well)

1/2 cup buffalo sauce (adjust to taste)

1 cup shredded mozzarella cheese

1/4 cup blue cheese crumbles (optional)

1/4 cup ranch dressing (for drizzling)

2 green onions, sliced (for garnish)

Fresh cilantro (for garnish, optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Mix Chicken and Sauce: In a mixing bowl, combine the shredded chicken with the buffalo sauce until the chicken is thoroughly coated.

Prepare Flatbreads: Place the flatbreads on a baking sheet. You can line the sheet with parchment paper for easier cleanup.

Assemble the Flatbreads: Spread the buffalo chicken mixture evenly over each flatbread. Top with shredded mozzarella cheese and blue cheese crumbles (if using).

Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are slightly crispy.

Drizzle and Garnish: Remove the flatbreads from the oven and drizzle ranch dressing on top. Sprinkle sliced green onions and fresh cilantro for garnish.

Slice and Serve: Allow to cool for a minute, then slice into wedges and serve immediately. Enjoy your Buffalo Bliss Flatbread!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4