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To make the Pesto Mozzarella Caprese Sandwich Delight, you'll need to gather a few essential ingredients that will come together to create a symphony of flavors. Here’s what you will need:

Easy Caprese Sandwich with Pesto & Mozzarella

Discover the incredible flavors of a Pesto Mozzarella Caprese Sandwich, a delightful culinary experience that combines fresh ciabatta bread, creamy mozzarella, juicy tomatoes, aromatic basil, and rich pesto. Perfect for a quick lunch, light dinner, or picnic, this sandwich celebrates the beauty of simple ingredients. Follow our easy steps to create a visually appealing and delicious meal that will impress your taste buds and elevate any dining experience. Enjoy this Italian-inspired treat today!
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Ingredients
  

2 slices of fresh ciabatta bread (or your choice of rustic bread)

1 medium ripe tomato, sliced

1 ball of fresh mozzarella cheese, sliced

1/4 cup fresh basil leaves

2 tablespoons pesto (store-bought or homemade)

A drizzle of balsamic glaze (optional)

Salt and freshly ground black pepper, to taste

1 tablespoon extra virgin olive oil (for grilling)

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Instructions
 

Prep the Ingredients: Begin by washing the fresh basil leaves and drying them gently with a paper towel. Slice the tomato and mozzarella cheese into even slices for added symmetry in your sandwich.

    Spread the Pesto: Take one side of each slice of ciabatta bread and spread about one tablespoon of pesto on each side. The pesto will add a delicious, nutty flavor that complements the other ingredients beautifully.

      Layer the Sandwich: On one slice of bread, layer the sliced tomatoes evenly. Sprinkle a little salt and black pepper over the tomatoes to enhance their natural sweetness.

        Add the Mozzarella: Next, layer on the slices of mozzarella cheese. You can stack them directly on top of the tomatoes.

          Finish with Basil: Add fresh basil leaves on top of the mozzarella, creating a nice contrast and herbal fragrance in every bite.

            Drizzle Glaze (optional): If you wish, drizzle a bit of balsamic glaze over the basil leaves for an added layer of flavor.

              Top It Off: Place the second slice of ciabatta on top, pesto side down to complete your sandwich.

                Grill the Sandwich: Heat a grill pan or skillet over medium heat. Add the olive oil. Once hot, place the sandwich in the pan and press down gently with a spatula. Cook for about 3-4 minutes until the bottom is golden and crispy.

                  Flip and Cook: Carefully flip the sandwich and grill the other side for another 3-4 minutes until the bread is golden and the mozzarella starts to melt.

                    Serve: Remove the sandwich from the pan, let it cool for a minute, and then slice it in half diagonally. Serve immediately, perhaps with a side of mixed greens for a refreshing touch.

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                        Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 1 sandwich