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Cinnamon sugar bread is a delightful and comforting treat that has captured the hearts and taste buds of many baking enthusiasts across the globe. With its warm, inviting aroma and sweet, spiced flavor, this simple loaf is perfect for breakfast, an afternoon snack, or even a dessert. What makes it particularly appealing is its simplicity; this recipe allows both novice bakers and seasoned pros to whip up a delectable loaf without any fuss.

Easy Cinnamon Sugar Bread

Bake up some joy with this Easy Cinnamon Sugar Bread recipe! This delightful loaf is perfect for breakfast or dessert, combining warm, spiced flavors with a crunchy topping. With simple ingredients and an easy step-by-step guide, both novice and seasoned bakers can enjoy making this comforting treat. Share it with friends and family for sweet moments together! #CinnamonSugarBread #BakingFun #EasyRecipes #ComfortFood #HomemadeDelight
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/2 cup unsalted butter, melted

1 cup milk

1 large egg

1 teaspoon vanilla extract

1/4 cup granulated sugar (for topping)

1 tablespoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, 1/2 cup sugar, and 1 tablespoon cinnamon until well combined.

      Prepare Wet Ingredients: In another bowl, mix the melted butter, milk, egg, and vanilla extract until blended.

        Combine Ingredients: Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter may be lumpy, which is okay.

          Prepare for Baking: Pour half of the batter into the prepared loaf pan. Sprinkle generously with half the cinnamon sugar topping (1/8 cup sugar + 1/2 tablespoon cinnamon). Then pour in the remaining batter and top with the rest of the cinnamon sugar mixture.

            Bake: Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted in the center comes out clean. If the top gets too dark, cover loosely with foil halfway through baking.

              Cool: Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

                Serve: Slice and serve warm or at room temperature. Enjoy this delightful cinnamon sugar bread on its own, with butter, or as a delightful breakfast treat!

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10 slices