Easy Coffee Cake Muffins Recipe

Creating mouthwatering coffee cake muffins involves a series of precise steps that ensure the final product is fluffy, flavorful, and utterly delightful. Here’s a detailed guide to help you through the process.

Discover the joy of baking with this easy recipe for mouthwatering coffee cake muffins. Perfectly bridging breakfast and dessert, these tender muffins feature a rich streusel topping that tantalizes your taste buds. With simple ingredients and straightforward steps, even novice bakers can whip up a batch that impresses. Enjoy them warm with your favorite coffee, share at gatherings, or indulge as a delightful snack anytime. Get ready for a satisfying treat that fills your home with irresistible aromas!

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Ingredients

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar, packed

½ cup unsalted butter, softened

2 large eggs

1 tsp vanilla extract

½ cup sour cream

½ tsp baking soda

1 tsp baking powder

1 tsp ground cinnamon

¼ tsp salt

½ cup chopped walnuts or pecans (optional)

¼ cup powdered sugar (for dusting)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with butter or cooking spray.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This will ensure that the leavening agents are evenly distributed.

Blend the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3–4 minutes.

Add Eggs and Vanilla: Beat in the eggs one at a time, and then add the vanilla extract. Mix until fully combined.

Incorporate Sour Cream: Stir in the sour cream, mixing just until blended.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; a few lumps are okay! If using, fold in the chopped walnuts or pecans.

Fill Muffin Cups: Scoop about 2/3 full of batter into each muffin cup.

Optional Topping: For an added touch, sprinkle a bit of cinnamon sugar on top of each muffin before baking. To make the cinnamon sugar, mix 2 tbsp sugar with 1 tsp cinnamon in a small bowl.

Bake: Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving for an extra touch!

Prep Time: 15 min | Total Time: 35 min | Servings: 12 muffins