Easy Coleslaw Dressing

Coleslaw has a storied past that dates back to ancient times, with origins traced to the Roman Empire. The Romans are believed to have prepared a dish called "lacutum," which consisted of cabbage, eggs, and vinegar. As time progressed, cabbage became a staple in various cultures, leading to the evolution of coleslaw as we know it today.

Discover the perfect Creamy Dreamy Coleslaw Dressing that will elevate your salads and impress your guests. This delightful recipe blends tangy and sweet flavors, making it a versatile addition to summer barbecues, picnics, or simple dinners. Learn about the rich history of coleslaw and the essential ingredients that create this irresistible dressing. Follow the easy step-by-step guide and enjoy its creamy texture, whether in coleslaw or as a flavorful dip for veggies or a topping for grilled meats.

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Ingredients

1 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon honey (or sugar, to taste)

1 teaspoon celery seed (optional)

Salt and pepper to taste

Instructions

In a medium mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, and honey. Whisk together until smooth and creamy.

If using, add the celery seed to the mixture for an extra hint of flavor.

Season with salt and pepper to taste. Adjust the sweetness or tanginess according to your preference by adding more honey or vinegar as needed.

Once thoroughly mixed, cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.

Toss the dressing with your favorite shredded coleslaw mix just before serving. Enjoy your creamy coleslaw on its own or as a perfect side to grilled meats or sandwiches!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6