Go Back
The Easy Copycat Costco Chicken Bake is a delightful and comforting dish that brings the beloved flavors of the popular food court item right into your kitchen. If you're a fan of Costco's delicious chicken bakes, you know they are more than just a meal; they are a culinary experience that combines savory chicken, rich cheese, and a crispy crust. But what if you could recreate that experience in the comfort of your home? This recipe enables you to do just that, making it perfect for busy weeknights or as a crowd-pleasing snack for gatherings. In this article, we will delve into the ingredients, preparation methods, and expert tips for achieving the perfect chicken bake that rivals the original.

Easy Copycat Costco Chicken Bake Recipe

Indulge in the flavors of Costco's iconic chicken bake right at home with this easy copycat recipe! Packed with tender chicken, gooey mozzarella, and a crisp crust, it's the perfect solution for busy weeknights or a fun snack for gatherings. Customize it to your taste and enjoy a nostalgic meal that the whole family will love. Get ready to impress with this delicious homemade treat! #ChickenBake #CostcoCopycat #EasyRecipe #ComfortFood #HomemadeDelight
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup mozzarella cheese, shredded

1 cup spinach, fresh or thawed frozen, chopped

½ cup cream cheese, softened

1 teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon black pepper

½ cup ranch dressing

4 large pizza dough rolls (store-bought or homemade)

1 egg, beaten (for egg wash)

Olive oil, for brushing

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.

    Prepare Filling: In a mixing bowl, combine the shredded chicken, mozzarella cheese, chopped spinach, cream cheese, garlic powder, onion powder, black pepper, and ranch dressing. Mix well until all ingredients are fully incorporated.

      Roll the Dough: Roll out each pizza dough roll into an oval or rectangle shape, about 1/4 inch thick.

        Fill the Dough: Place about ½ cup of the chicken mixture in the center of each dough piece, making sure to leave space around the edges for sealing.

          Seal the Bakes: Fold the dough over the filling, creating a pocket shape. Pinch the edges to seal, making sure there are no openings for the filling to escape.

            Brush with Egg Wash: Place the sealed bakes on the prepared baking sheet. Brush the tops with beaten egg for a golden finish. Optionally, you can sprinkle some sesame seeds on top for extra flavor and crunch.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the bakes are golden brown.

                Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

                  Prep Time: 20 min | Total Time: 50 min | Servings: 4-6